Meatloaf & Mashed Potatoes

Meatloaf

Yields: 6-8 servings

Prep time: 15 minutes

Cook time: 1 hour 15 minutes

Ingredients:

• 1 lb. ground beef

• 1/2 lb. sausage

• 1 cup Panko crumbs

• 1 cup finely chopped/diced onion

• 1 cup bell pepper diced

• 2 eggs

• 1/2 tbsp Worcestershire sauce

• 1 tbsp Heinz 57 sauce

• 1 tsp Accent seasoning

• 1 tsp Old Bay seasoning

• 1 tsp lemon pepper

• 1 tsp steak seasoning

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 (15.5 oz) can Manwich Bold sauce

• 1 tablespoon mustard

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Combine Ingredients: In a large bowl, gently mix together the ground beef, Panko crumbs, onion, beaten egg, salt, pepper, and ½ cup of the Manwich sauce and mustard. Be careful not to overmix, as this can make the meatloaf tough.

3. Shape the Loaf: Shape the mixture into a loaf and place it in a shallow baking pan.

4. First Bake: Bake in the preheated oven for 40 minutes. Drain any excess liquid from the pan.

5. Add Topping: Pour the remaining Manwich sauce evenly over the loaf.

6. Second Bake: Return the meatloaf to the oven and bake for an additional 30 minutes, or until it is cooked through and a meat thermometer inserted into the center registers 160°F (70°C).

7. Rest and Serve: Let the meatloaf rest for a few minutes before slicing and serving.

Enjoy your easy and flavorful Manwich Meatloaf!