Avocado Toast

Avocado Toast Recipe

Ingredients:

• 2 ripe avocados

• 2-4 slices of bread (whole-grain, sourdough, or your favorite)

• 1/2 lemon or lime

• Salt and pepper, to taste

• Lemon pepper seasoning

• Feta Cheese

Instructions:

1. Toast the bread: Toast the bread to your desired level of crispness.

2. Prepare the avocado:

   • Halve the avocados, remove the pits, and scoop the flesh into a bowl.

   • Mash the avocado with a fork until it reaches your desired consistency (chunky or smooth).

   • Squeeze lemon or lime juice over the mashed avocado to prevent browning and add lemon pepper seasoning

   • Season with salt and pepper

3. Assemble the toast:

   • Spread the mashed avocado evenly over the toasted bread

   • Sprinkle more lemon pepper seasoning and add the feta cheese to taste

4. Serve immediately.

Tips for the best Avocado Toast:

• Ripe avocado: Use a ripe avocado that yields slightly to gentle pressure.

• Good bread: Choose a sturdy bread that can hold the toppings.

• Fresh lemon or lime: The acidity brightens the flavor and prevents browning

• Seasoning: Don't be afraid to season your avocado with salt, pepper, and other spices

Enjoy your avocado toast!